One cup of Fiskekake is around 238.1 grams and contains approximately 281.0 calories, 23.8 grams of protein, 8.8 grams of fat, and 26.2 grams of carbohydrates.
Fiskekake are traditional Norwegian fish cakes made from ground fish, typically cod or haddock, mixed with a blend of flour, eggs, and spices. They boast a light, fluffy texture and a mild flavor that highlights the freshness of the fish. Often served with potatoes and a creamy sauce, Fiskekake are not only delicious but also a healthy choice, rich in protein and low in saturated fats. Enjoying these delightful cakes offers a taste of Norway's coastal cuisine while providing a nutritious meal option perfect for any time of day.
Log this food in SnapCalorie
Nutrition Information
Calories |
281.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 664.3 mg | 28% | |
| Total Carbohydrates | 26.2 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 1102.4 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
