Fiskekake
Item Rating: 68/100
One cup of Fiskekake is around 238 grams and contains approximately 357 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Fiskekake are traditional Norwegian fish cakes made from ground fish, typically cod or haddock, mixed with a blend of flour, eggs, and spices. They boast a light, fluffy texture and a mild flavor that highlights the freshness of the fish. Often served with potatoes and a creamy sauce, Fiskekake are not only delicious but also a healthy choice, rich in protein and low in saturated fats. Enjoying these delightful cakes offers a taste of Norway's coastal cuisine while providing a nutritious meal option perfect for any time of day.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 35.7143g | 0% |
| Vitamin D 238.0952IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%