Fishfingers

Item Rating: 67/100

One cup of Fishfingers is around 250 grams and contains approximately 550 calories, 25 grams of protein, 28 grams of fat, and 60 grams of carbohydrates.

Fishfingers are a delicious and convenient seafood delight, made from high-quality white fish, typically coated in a crispy breadcrumb exterior. Originating from British cuisine, they’ve become a beloved family favorite worldwide. Packed with protein and omega-3 fatty acids, fish fingers can be a healthy choice, especially when baked instead of fried. Perfect for kids and adults alike, they deliver a satisfying crunch and a subtle, savory flavor, making them an easy addition to any meal. Dive into the world of fish fingers today and savor a tasty classic!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	550

Total Fat 27.5g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 75mg	0%
Sodium 1000mg	0%
Total Carbohydrate 60g	0%
Dietary Fiber 2.5g	0%
Total Sugars 2.5g
Protein 25g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 1.25mg	0%
Potassium 500mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 17.0%

Carbs: 40.9%