Fishfinger
Item Rating: 58/100
One cup of Fishfinger is around 237 grams and contains approximately 593 calories, 30 grams of protein, 30 grams of fat, and 59 grams of carbohydrates.
Fishfinger is a delicious and convenient seafood option, typically made from white fish like cod or haddock, coated in a crispy breadcrumb. Originating from British cuisine, these tasty bites are perfect for a quick meal or snack. Packed with protein and omega-3 fatty acids, Fishfinger offers a healthy choice, especially when baked instead of fried. Now you can enjoy the delightful crunch and flavor of Fishfinger, bringing a taste of the sea to your plate in just minutes!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.2203 |
| Total Fat 29.661g | 0% |
| Saturated Fat 4.2373g | 0% |
| Cholesterol 84.7458mg | 0% |
| Sodium 1779.661mg | 0% |
| Total Carbohydrate 59.322g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 29.661g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.5423mg | 0% |
| Potassium 423.7287mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%