One cup of Fishcake kimbap is around 235 grams and contains approximately 412.0 calories, 14.0 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Fishcake Kimbap is a delightful Korean dish that combines savory fishcakes with seasoned rice, crisp vegetables, and seaweed. This popular street food is not only flavorful but also versatile, often featuring ingredients like carrots, cucumbers, and pickled radish. Rich in protein from the fishcake and packed with vitamins from the fresh veggies, it's a balanced option for a quick meal. While it offers a satisfying taste experience, be mindful of the sodium content in fishcakes. Perfect for lunch or a snack, Fishcake Kimbap is a tasty introduction to the vibrant world of Korean cuisine!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
