1 serving (350 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 270.3 mcg | 1351% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fishbowl og salmon
Fishbowl OG Salmon is a vibrant, nutrient-packed dish inspired by fresh Pacific cuisine. This bowl features premium, sustainably sourced salmon served raw or lightly seared, offering a rich source of omega-3 fatty acids that support heart and brain health. Complemented by a mix of wholesome vegetables such as avocado, edamame, and cucumber, alongside nutty sesame seeds and zesty citrus ponzu sauce, it provides essential vitamins, minerals, and antioxidants. Served on a base of fiber-rich brown rice or greens, it caters to both hearty appetites and lighter preferences. While the dish is a great choice for lean protein and healthful fats, those mindful of sodium intake should note the presence of soy-based sauces in the marinade and dressing. Balanced, delicious, and packed with fresh ingredients, Fishbowl OG Salmon beautifully combines flavor with functionality for a nourishing meal option.
