One cup of Fishballs is around 250 grams and contains approximately 750 calories, 116.7 grams of protein, 0 grams of fat, and 50 grams of carbohydrates.
Fishballs are delicious, bite-sized delicacies made primarily from finely milled fish, often combined with starch and seasonings. Originating from Asian cuisine, especially popular in countries like Thailand, Vietnam, and Japan, these savory treats are perfect for soups, stir-fries, or served on skewers. While they boast a good source of protein, some varieties may contain added sodium and preservatives. Opt for fresh versions for a healthier choice, providing a flavorful way to enjoy the sea! Dive into the delightful world of fishballs and savor the taste of culture in every bite!
Calories |
750 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 50 g | 18% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 116.7 g | 233% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.