1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fishballs noodles dried
Fishballs Noodles Dried is a popular dish rooted in Southeast Asian cuisine, particularly enjoyed in Singapore, Malaysia, and Thailand. This meal typically consists of springy, dried egg noodles paired with savory fishballs made from a blend of ground fish and seasonings. Additional ingredients like soy sauce, garlic, scallions, and fried shallots amplify its flavor profile, while chili paste or vinegar may be added for a spicy or tangy kick. While rich in protein and omega-3 fatty acids from the fishballs, the dish can be high in sodium depending on seasoning and sauces used. The noodles provide carbohydrates for energy, but they may lack fiber depending on the variety. Opting for whole-grain noodles and reducing added condiments can make this dish a healthier choice. Often served as a quick street food or home-cooked comfort meal, Fishballs Noodles Dried balances flavors and textures for an enjoyable eating experience.
