One cup of Fishball soup is around 236 grams and contains approximately 168.0 calories, 20.0 grams of protein, 5.2 grams of fat, and 9.9 grams of carbohydrates.
Fishball Soup is a comforting bowl of goodness that hails from Southeast Asian cuisine, notably enjoyed in countries like Malaysia and Singapore. It features tender, bouncy fishballs made from minced fish, served in a flavorful broth enriched with herbs and spices. Often accompanied by fresh vegetables and noodles, it's a deliciously satisfying meal. Packed with protein, the fishballs provide essential nutrients, while the broth is typically low in calories. Whether enjoyed as a street food favorite or a home-cooked delight, Fishball Soup is a heartwarming, healthy dish perfect for any occasion.
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Nutrition Information
Calories |
168.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.4 mg | 11% | |
| Sodium | 969 mg | 42% | |
| Total Carbohydrates | 9.9 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
