One cup of Fishball noodles soup is around 240 grams and contains approximately 192 calories, 9.6 grams of protein, 4.8 grams of fat, and 28.8 grams of carbohydrates.
Fishball Noodles Soup is a comforting bowl of warmth and flavor, hailing from the vibrant streets of Southeast Asia. This delightful dish features soft, bouncy fishballs made from freshly minced fish, served over silky noodles, and bathed in a savory broth. The soup is often enhanced with greens like bok choy and scallions, adding a nutritious crunch. Rich in protein and low in saturated fats, it's a healthier choice for a satisfying meal. Perfect for any time of day, Fishball Noodles Soup is a delicious fusion of taste and wellness that brings a taste of the street right to your table.
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
