Nutrition Facts for Fishball noodles
Image of Fishball noodles

Fishball noodles

Item Rating: 73/100

One cup of Fishball noodles is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.

Fishball Noodles are a delightful dish originating from Southeast Asia, known for their chewy fishballs made from minced fish, served over a bed of springy noodles. Often complemented with a savory broth and fresh vegetables, this meal offers a balanced mix of protein and carbohydrates. You can customize it with various toppings like crispy shallots or herbs for an extra flavor kick. Low in calories yet packed with nutrients, Fishball Noodles make for a satisfying and healthy option that’s perfect any time of day. Experience the vibrant tastes of Asian cuisine in every delicious bite!

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 336.2152
Total Fat 9.6061g 0%
Saturated Fat 1.9212g 0%
Polyunsaturated Fat g
Cholesterol 48.0307mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 48.0307g 0%
Dietary Fiber 2.8818g 0%
Total Sugars 1.9212g
Protein 19.2123g 0%
Vitamin D 0IU 0%
Calcium 96.0615mg 0%
Iron 1.9212mg 0%
Potassium 288.1844mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 21.6%
Carbs: 54.1%