One cup of Fishball noodles is around 240.2 grams and contains approximately 336.2 calories, 19.2 grams of protein, 9.6 grams of fat, and 48.0 grams of carbohydrates.
Fishball Noodles are a delightful dish originating from Southeast Asia, known for their chewy fishballs made from minced fish, served over a bed of springy noodles. Often complemented with a savory broth and fresh vegetables, this meal offers a balanced mix of protein and carbohydrates. You can customize it with various toppings like crispy shallots or herbs for an extra flavor kick. Low in calories yet packed with nutrients, Fishball Noodles make for a satisfying and healthy option that’s perfect any time of day. Experience the vibrant tastes of Asian cuisine in every delicious bite!
Calories |
336.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.0 mg | 16% | |
Sodium | 768.5 mg | 33% | |
Total Carbohydrates | 48.0 g | 17% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 1.9 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 96.1 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 288.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.