Nutrition Facts for Fishball noodle
Image of Fishball noodle

Fishball noodle

Item Rating: 71/100

One cup of Fishball noodle is around 240 grams and contains approximately 336 calories, 14 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.

Fishball Noodle is a delightful dish that blends the flavors of Southeast Asian cuisine. It features soft, chewy fishballs made from fresh fish paste, paired with tender, springy noodles and a savory broth. Often garnished with vibrant greens and herbs, this dish not only tantalizes your taste buds but also provides a comforting, satisfying meal. While it offers a source of protein from the fishballs, be mindful of the soup base, which can be high in sodium. Enjoy this delicious dish in moderation for a flavorful journey that's both nourishing and hearty!

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 336.2152
Total Fat 9.6061g 0%
Saturated Fat 1.9212g 0%
Polyunsaturated Fat g
Cholesterol 28.8184mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 48.0307g 0%
Dietary Fiber 2.8818g 0%
Total Sugars 1.9212g
Protein 14.4092g 0%
Vitamin D 0IU 0%
Calcium 96.0615mg 0%
Iron 1.9212mg 0%
Potassium 192.123mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 17.1%
Carbs: 57.1%