One cup of Fishball noodle is around 237.0 grams and contains approximately 268.1 calories, 13.8 grams of protein, 5.8 grams of fat, and 34.8 grams of carbohydrates.
Fishball Noodle is a delightful dish that blends the flavors of Southeast Asian cuisine. It features soft, chewy fishballs made from fresh fish paste, paired with tender, springy noodles and a savory broth. Often garnished with vibrant greens and herbs, this dish not only tantalizes your taste buds but also provides a comforting, satisfying meal. While it offers a source of protein from the fishballs, be mindful of the soup base, which can be high in sodium. Enjoy this delicious dish in moderation for a flavorful journey that's both nourishing and hearty!
Calories |
268.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.8 g | 7% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 34.8 mg | 11% | |
Sodium | 556.5 mg | 24% | |
Total Carbohydrates | 34.8 g | 12% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 1.4 g | ||
protein | 13.8 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 69.6 mg | 5% | |
Iron | 1.4 mg | 7% | |
Potassium | 208.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.