One cup of Fish with tomato sauce and vegetables is around 235.3 grams and contains approximately 294.1 calories, 29.4 grams of protein, 11.8 grams of fat, and 17.6 grams of carbohydrates.
Fish With Tomato Sauce And Vegetables is a delightful dish that combines tender fish fillets sautéed to perfection, bathed in a rich, tangy tomato sauce. This vibrant meal is often inspired by Mediterranean cuisine, showcasing fresh ingredients like bell peppers, zucchini, and olives. Packed with protein and essential vitamins, it's not only delicious but also heart-healthy, thanks to the omega-3 fatty acids found in fish and the antioxidants present in tomatoes. Enjoy this nutritious and satisfying dish, perfect for a wholesome family dinner!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
