Fish with baked tomatoes and cream sauce
One cup of Fish with baked tomatoes and cream sauce is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Fish With Baked Tomatoes And Cream Sauce is a deliciously crafted dish that features tender white fish, perfectly paired with juicy baked tomatoes and a rich, creamy sauce. This culinary delight hails from Mediterranean cuisine, offering a burst of flavors that celebrate fresh ingredients. Packed with protein from the fish and antioxidants from the tomatoes, it’s a healthy choice that doesn’t compromise on taste. The creamy sauce adds a comforting touch, balancing the dish while providing essential fats. Enjoy this delightful meal that’s as nourishing as it is satisfying, perfect for any occasion.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories