One cup of Fish tempura is around 240.4 grams and contains approximately 480.8 calories, 24.0 grams of protein, 24.0 grams of fat, and 48.1 grams of carbohydrates.
Fish Tempura is a delightful Japanese dish that features tender pieces of fresh fish, lightly battered and deep-fried to a perfect golden crisp. Originating from the Portuguese method of frying, this dish has become a beloved staple in Japanese cuisine. Each bite delivers a satisfying crunch followed by the succulent flavors of the fish within. While it’s a delicious treat, it’s important to enjoy it in moderation due to the frying process. Nonetheless, when paired with a side of crisp vegetables and a dipping sauce, Fish Tempura makes for a flavorful and enjoyable meal that highlights the art of tempura cooking.
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 9616 mcg | 48080% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
