Fish tempura

Item Rating: 70/100

One cup of Fish tempura is around 238 grams and contains approximately 349 calories, 21 grams of protein, 24 grams of fat, and 13 grams of carbohydrates.

Fish Tempura is a delightful Japanese dish that features tender pieces of fresh fish, lightly battered and deep-fried to a perfect golden crisp. Originating from the Portuguese method of frying, this dish has become a beloved staple in Japanese cuisine. Each bite delivers a satisfying crunch followed by the succulent flavors of the fish within. While it’s a delicious treat, it’s important to enjoy it in moderation due to the frying process. Nonetheless, when paired with a side of crisp vegetables and a dipping sauce, Fish Tempura makes for a flavorful and enjoyable meal that highlights the art of tempura cooking.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	349.2064

Total Fat 23.8095g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 63.4921mg	0%
Sodium 619.0476mg	0%
Total Carbohydrate 13.4921g	0%
Dietary Fiber 0.7936g	0%
Total Sugars 1.1112g
Protein 20.635g	0%

Vitamin D 0IU	0%
Calcium 31.746mg	0%
Iron 1.1112mg	0%
Potassium 396.8255mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 23.5%

Carbs: 15.4%