One cup of Fish stomach is around 238.1 grams and contains approximately 533.3 calories, 47.6 grams of protein, 38.1 grams of fat, and 0 grams of carbohydrates.
Fish Stomach is a unique delicacy found in various cuisines around the world, particularly in Asian and Mediterranean dishes. It’s often prepared by drying or fermenting, creating rich flavors and distinct textures. Packed with protein and essential fatty acids, fish stomach offers health benefits such as supporting heart health and providing vital nutrients. However, it can also be high in sodium, depending on the preparation. Whether enjoyed in soups, stews, or grilled, fish stomach showcases the culinary creativity of cultures that cherish every part of the fish.
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Nutrition Information
Calories |
533.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
