Fish sause
Item Rating: 62/100
One cup of Fish sause is around 236 grams and contains approximately 157 calories, 31 grams of protein, 0 grams of fat, and 16 grams of carbohydrates.
Fish Sause is a savory condiment made from fermented fish, typically originating from Southeast Asian cuisines like Thai and Vietnamese. Packed with umami flavor, it combines fish with salt and sometimes additional ingredients like spices and sugar. While it adds depth to dishes like stir-fries and marinades, it's important to note that it can be high in sodium. However, it offers beneficial nutrients from the fish, making it a flavorful addition when used in moderation. Elevate your culinary creations with the unique taste of Fish Sause!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 157.2328 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 22012.5785mg | 0% |
| Total Carbohydrate 15.7233g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 31.4465g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.1446mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 66.7%
Carbs: 33.3%