1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6299.2 mg | 273% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fish sauce vinaigrette
Fish Sauce Vinaigrette is a tangy and savory dressing commonly found in Southeast Asian cuisine, particularly Vietnamese and Thai dishes. Made by blending fish sauce—a fermented seasoning rich in umami—with ingredients like lime juice, rice vinegar, olive oil, garlic, chili peppers, and a touch of sweetness from sugar or honey, it provides a balance of salty, sour, sweet, and spicy flavors. Nutritionally, fish sauce is a source of sodium and amino acids, which can support flavor enhancement without relying on excessive processed ingredients. The lime juice and chili peppers contribute vitamin C and antioxidants. However, due to its high sodium content, it should be enjoyed in moderation, especially for those with dietary restrictions regarding salt. Fish Sauce Vinaigrette is versatile, ideal for drizzling over salads, grilled meats, or vegetables to boost flavor with a zesty, fragrant kick.
