Fish roe sashimi
Item Rating: 54/100
One cup of Fish roe sashimi is around 237 grams and contains approximately 592 calories, 59 grams of protein, 36 grams of fat, and 2.4 grams of carbohydrates.
Fish Roe Sashimi is a delightful delicacy that showcases the vibrant essence of freshness. Originating from Japanese cuisine, this dish features glistening fish eggs, typically from salmon or trout, served raw and often accompanied by a touch of soy sauce or wasabi. Packed with omega-3 fatty acids, vitamins, and minerals, Fish Roe Sashimi not only tantalizes your taste buds but also supports heart health and boosts your immune system. Enjoy this exquisite dish as a healthy option that brings the ocean's bounty to your plate.
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592.4171 |
| Total Fat 35.545g | 0% |
| Saturated Fat 5.9242g | 0% |
| Cholesterol 886.2559mg | 0% |
| Sodium 3554.5024mg | 0% |
| Total Carbohydrate 2.3697g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.2417g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 651.6588mg | 0% |
| Iron 28.1517mg | 0% |
| Potassium 428.91mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.5%
Protein: 41.8%
Carbs: 1.7%