One cup of Fish ravioli is around 236.1 grams and contains approximately 472.2 calories, 36.1 grams of protein, 9.7 grams of fat, and 59.7 grams of carbohydrates.
Fish Ravioli is a delightful Italian dish that pairs delicate pasta with a savory filling of fresh, flaky fish, often accented by herbs like dill and parsley. Originating from the rich culinary traditions of Italy, these handcrafted dumplings are typically served in a light broth or a creamy sauce, enhancing their ocean-fresh flavor. Packed with protein and omega-3 fatty acids, Fish Ravioli offers a nutritious option for seafood lovers, while the balance of pasta provides a satisfying bite. Whether enjoyed as a main course or a gourmet appetizer, Fish Ravioli is a taste of coastal Italy in every delicious bite.
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Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 59.7 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
