Fish ramen

Item Rating: 70/100

One cup of Fish ramen is around 237 grams and contains approximately 213 calories, 12 grams of protein, 4.7 grams of fat, and 28 grams of carbohydrates.

Fish Ramen is a delightful twist on the classic Japanese dish, featuring a savory broth made from fresh fish, combined with aromatic herbs and spices. Each bowl showcases tender noodles, beautifully garnished with seaweed, vegetables, and succulent pieces of fish like mackerel or salmon. This dish not only bursts with flavor but also offers a healthy alternative to traditional ramen, packed with omega-3 fatty acids, vitamins, and minerals. Whether you're warming up on a chilly day or seeking a nourishing meal, Fish Ramen is a delicious and wholesome choice that brings the taste of the ocean to your bowl.

Nutrition Facts

Serving size	(236.8421g)

Amount per serving	% Daily Value*
Calories	213.1579

Total Fat 4.7368g	0%
Saturated Fat 1.4211g	0%
Polyunsaturated Fat g
Cholesterol 23.6842mg	0%
Sodium 710.5263mg	0%
Total Carbohydrate 28.4211g	0%
Dietary Fiber 1.8947g	0%
Total Sugars 2.3684g
Protein 11.8421g	0%

Vitamin D 0IU	0%
Calcium 23.6842mg	0%
Iron 1.6579mg	0%
Potassium 94.7368mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 23.3%

Carbs: 55.8%