Fish pasta
One cup of Fish pasta is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Fish Pasta is a delightful fusion dish that combines tender pasta with succulent fish, often featuring classics like shrimp, salmon, or white fish. Originating from Mediterranean cuisine, it’s a celebration of fresh flavors and hearty ingredients. Packed with protein, omega-3 fatty acids, and essential nutrients, Fish Pasta not only tantalizes your taste buds but also supports a healthy lifestyle. Tossed in a light garlic and olive oil sauce, finished with a sprinkle of fresh herbs, it’s a nourishing meal that brings a taste of the sea right to your plate. Enjoy it guilt-free, knowing you’re indulging in a dish that’s as wholesome as it is delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories