One cup of Fish pancake is around 238.1 grams and contains approximately 476.2 calories, 35.7 grams of protein, 23.8 grams of fat, and 47.6 grams of carbohydrates.
Fish Pancake is a delicious and savory dish hailing from Asian cuisine, particularly popular in Korean and Japanese cooking. Made with fresh fish, vegetables, and a light batter, these pancakes are pan-fried to a golden crisp. Packed with protein and essential nutrients, they offer a healthier twist compared to traditional fried snacks. Often served with a tangy dipping sauce, Fish Pancake tantalizes the taste buds while providing a satisfying and nutritious meal option. Enjoy the perfect blend of flavors and textures in every bite!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
