One cup of Fish pakoras is around 235.8 grams and contains approximately 589.6 calories, 35.4 grams of protein, 35.4 grams of fat, and 35.4 grams of carbohydrates.
Fish Pakoras are a delightful Indian snack made from tender pieces of fish, marinated in a fragrant blend of spices, and coated in a crisp chickpea flour batter. Originating from the streets of India, these golden fritters are seasoned with turmeric, chili, and coriander, delivering a burst of flavor with every bite. While they are deep-fried, the use of fish makes them a protein-rich option. Pair them with tangy chutneys for an irresistible treat that’s perfect for sharing. Enjoy the crunch and spice of Fish Pakoras, a delicious fusion of taste and tradition!
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Nutrition Information
Calories |
589.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.9 mg | 39% | |
| Sodium | 943.4 mg | 41% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 235.8 mcg | 1179% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 707.5 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
