Nutrition Facts for Fish pakora
Image of Fish pakora

Fish pakora

Item Rating: 65/100

One cup of Fish pakora is around 238 grams and contains approximately 595 calories, 36 grams of protein, 36 grams of fat, and 36 grams of carbohydrates.

Fish Pakora is a delicious Indian snack made with tender pieces of fish, marinated in aromatic spices and coated in a crispy chickpea flour batter. Originating from the vibrant street food culture of India, these golden-brown fritters are often paired with tangy chutneys for a burst of flavor. While they offer a satisfying crunch and rich taste, it's important to enjoy them in moderation due to the frying process. However, being made with fish, they provide a good source of protein and essential omega-3 fatty acids, making them a delightful treat that's both flavorful and nourishing.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 238.0952IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%