One cup of Fish paka is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Fish Paka is a delicious and vibrant dish from the coastal regions of India. It features succulent chunks of fish marinated in a blend of aromatic spices, including turmeric, red chili, and garlic, all wrapped in a banana leaf and steamed to perfection. Rich in omega-3 fatty acids, Fish Paka is not only flavorful but also a healthy option, promoting heart health and boosting immunity. This exciting fusion of spices and freshness makes it a must-try for seafood lovers looking for a nutritious and appetizing meal!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
