One cup of Fish noodles is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 5.9 grams of fat, and 35.3 grams of carbohydrates.
Fish Noodles are a flavorful dish hailing from Southeast Asian cuisine, where fresh fish meets springy noodles in a delightful harmony. Made from premium fish fillets, these noodles are often infused with aromatic herbs and spices, creating a savory broth that's light yet satisfying. Packed with protein and omega-3 fatty acids, Fish Noodles offer a healthy alternative to traditional pasta dishes, promoting heart health and overall well-being. Whether served as a warming soup or a vibrant stir-fry, Fish Noodles are a delicious way to enjoy the best of both the ocean and the kitchen. Dive into this culinary experience and savor the taste of freshness in every bite!
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 4704 mcg | 23520% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.