Nutrition Facts for Fish noodles
Image of Fish noodles

Fish noodles

Item Rating: 75/100

One cup of Fish noodles is around 235 grams and contains approximately 294 calories, 24 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.

Fish Noodles are a flavorful dish hailing from Southeast Asian cuisine, where fresh fish meets springy noodles in a delightful harmony. Made from premium fish fillets, these noodles are often infused with aromatic herbs and spices, creating a savory broth that's light yet satisfying. Packed with protein and omega-3 fatty acids, Fish Noodles offer a healthy alternative to traditional pasta dishes, promoting heart health and overall well-being. Whether served as a warming soup or a vibrant stir-fry, Fish Noodles are a delicious way to enjoy the best of both the ocean and the kitchen. Dive into this culinary experience and savor the taste of freshness in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 47.0588mg 0%
Iron 1.1765mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 32.7%
Carbs: 49.0%