Fish noodle soup
Item Rating: 72/100
One cup of Fish noodle soup is around 238 grams and contains approximately 194 calories, 15 grams of protein, 4.9 grams of fat, and 29 grams of carbohydrates.
Fish Noodle Soup is a delightful and comforting dish, originating from Southeast Asia. Bursting with flavor, it features tender fish fillets swimming in a fragrant broth made from herbs and spices, complemented by soft rice or egg noodles. Fresh vegetables like bok choy and bean sprouts add a crunchy texture, while a squeeze of lime elevates the taste. Not only is it delicious, but it's also a healthy option, rich in protein and packed with vitamins. Enjoy this nourishing bowl that warms the soul and satisfies the palate!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 194.1749 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 0.971g | 0% |
| Cholesterol 29.1262mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 29.1262g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 1.9417g | |
| Protein 14.563g | 0% |
| Vitamin D 97.0873IU | 0% |
| Calcium 48.5438mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 291.2622mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 20.0%
Protein: 26.7%
Carbs: 53.3%