Fish n chips
One cup of Fish n chips is around 235 grams and contains approximately 706 calories, 29 grams of protein, 35 grams of fat, and 71 grams of carbohydrates.
Fish N Chips is a classic British dish beloved around the world. Picture crispy, golden-battered fish, typically cod or haddock, served alongside thick-cut fries, known as chips. Originating in the United Kingdom in the 19th century, this dish is a perfect blend of comfort and flavor. While the fish provides a great source of protein and omega-3 fatty acids, the frying process can add extra calories. However, the dish can be enjoyed in moderation, and many restaurants now offer grilled options for a healthier twist. Dive into this culinary icon and savor the taste of tradition!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories