1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fish muruku
Fish Muruku is a crunchy snack originating from South Indian and Sri Lankan cuisines, combining tradition with a twist. Made from a blend of rice flour, fish paste, spices, and aromatic herbs, this savory treat is shaped into intricate coils and deep-fried to perfection. The inclusion of fish boosts its protein content, making it a more nutrient-dense alternative to standard Muruku. Rich in flavor, it offers omega-3 fats from the fish, which support heart and brain health. However, due to its deep-fried preparation, Fish Muruku is high in oil and calories, so moderation is key for those mindful of fat intake. Its unique fusion of textures and flavors makes it a popular snack, often enjoyed during festive occasions or as a crunchy accompaniment to tea.
