One cup of Fish in red is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Fish In Red is a vibrant dish that combines tender, succulent fish, typically white varieties like cod or snapper, simmered in a rich, tangy tomato sauce. Originating from Mediterranean cuisine, this dish is infused with aromatic spices, fresh herbs, and sometimes a hint of chili for a kick. Packed with protein and omega-3 fatty acids, Fish In Red not only delights your taste buds but also promotes heart health. With its colorful presentation and wholesome ingredients, Fish In Red is a healthy and satisfying option for any meal.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 235 mcg | 1175% | |
| Calcium | 59.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
