Fish in margarine with soy sauce
One cup of Fish in margarine with soy sauce is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Fish In Margarine With Soy Sauce is a delightful fusion dish that marries tender fish fillets with the rich creaminess of margarine and the savory depth of soy sauce. This recipe often features fresh, flaky fish like salmon or tilapia, bathed in a luscious blend that’s simple yet satisfying. Rooted in Asian cuisine, it highlights umami flavors, making it a favorite for those who appreciate bold tastes. Enjoying this dish offers a great source of protein and omega-3 fatty acids, beneficial for heart health. While the margarine adds a touch of indulgence, moderation is key for a balanced diet. Dive into this scrumptious experience and savor the flavors of Fish In Margarine With Soy Sauce!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 94.6372mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 31.5457g | 0% |
| Vitamin D 315.4573IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories