One cup of Fish in chili oil is around 235 grams and contains approximately 412.0 calories, 35 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Fish In Chili Oil is a vibrant dish that bursts with flavor! Originating from the spicy kitchens of Sichuan cuisine, it features tender pieces of fish marinated in aromatic chili oil, garlic, and a tantalizing blend of spices. This dish delivers a perfect balance of heat and richness, making it irresistible. Packed with protein from the fish and a kick of heat that may boost metabolism, it’s a dish that satisfies both your taste buds and your health goals—just watch out for the oil content! Dive into the bold, savory goodness of Fish In Chili Oil for an unforgettable culinary experience!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 235 mcg | 1175% | |
| Calcium | 59 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
