Nutrition Facts for Fish in butter
Image of Fish in butter

Fish in butter

Item Rating: 56/100

One cup of Fish in butter is around 237 grams and contains approximately 591 calories, 43 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Fish In Butter is a deliciously rich dish made with succulent fish, swimming in a savory butter sauce. Originating from French cuisine, this classic recipe showcases the perfect blend of flavors, elevating the natural taste of fish. Packed with protein and healthy omega-3 fatty acids, it supports heart health while providing a satisfying meal. However, the butter adds a decadent twist, giving it a delightful indulgence that may not be for everyday dining. Enjoy Fish In Butter when you're looking to treat yourself to something truly special!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 47.3186g 0%
Saturated Fat 28.3912g 0%
Polyunsaturated Fat g
Cholesterol 189.2744mg 0%
Sodium 354.8896mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.5868g 0%
Vitamin D 236.5931IU 0%
Calcium 118.2965mg 0%
Iron 2.3659mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%