Fish in batter
One cup of Fish in batter is around 240 grams and contains approximately 600 calories, 29 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Fish In Batter is a classic dish that features fresh, flaky fish coated in a light, crispy batter. Originating from British cuisine, this beloved offering combines the rich flavors of the ocean with a golden crunch that’s hard to resist. Typically made with options like cod or haddock, it’s often served with golden fries and a squeeze of lemon. While the batter adds a savory indulgence, the fish itself is packed with protein and omega-3 fatty acids, promoting heart health. Enjoy it as a delicious treat, but remember to savor it in moderation for a balanced diet!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 36g | 0% |
| Saturated Fat 7.2g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 2.4g | |
| Protein 28.8g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories