Nutrition Facts for Fish heads
Image of Fish heads

Fish heads

Item Rating: 74/100

One cup of Fish heads is around 250 grams and contains approximately 395 calories, 54 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.

Fish Heads are a unique delicacy found in various cuisines around the world, including Asian and Caribbean cultures. Packed with flavor, they often feature in soups, stews, and curries, utilizing the rich collagen and nutrients found in the head and bones. Not only are they a sustainable choice, reducing food waste, but they're also high in omega-3 fatty acids, promoting heart health. While some may find the texture unconventional, adventurous eaters are rewarded with incredibly rich and savory dishes. Dive into the world of Fish Heads and discover a culinary treasure!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 395
Total Fat 18g 0%
Saturated Fat 3.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 260mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 53.75g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 3mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 57.0%
Carbs: 0.0%