Nutrition Facts for Fish head
Image of Fish head

Fish head

Item Rating: 75/100

One cup of Fish head is around 238 grams and contains approximately 286 calories, 43 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Fish Head is a traditional delicacy celebrated in various cuisines around the world, particularly in Southeast Asia and the Caribbean. This dish typically features a whole fish head, simmered in aromatic broth, infused with spices and herbs. Rich in omega-3 fatty acids, it offers heart-healthy benefits while also being a source of high-quality protein and essential nutrients. Enjoyed in soups, curries, or stews, Fish Head represents a unique culinary experience that showcases the bold flavors of its origins. Dive into this nutritious and flavorful dish that transforms what might be considered waste into a gourmet delight!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 285.7143
Total Fat 11.9048g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 476.1905IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 61.5%
Carbs: 0.0%