Fish head curry
One cup of Fish head curry is around 240 grams and contains approximately 320 calories, 24 grams of protein, 20 grams of fat, and 16 grams of carbohydrates.
Fish Head Curry is a vibrant, flavorful dish that hails from the rich culinary traditions of Southeast Asia, specifically Singapore and Malaysia. This tantalizing curry features a succulent fish head, simmered in a fragrant blend of spices, coconut milk, and a medley of vegetables like tomatoes and eggplants. Packed with omega-3 fatty acids and essential nutrients, it offers a healthy option for seafood lovers. The bold spices add depth while promoting digestion, but the richness of coconut milk means it's best enjoyed in moderation. Dive into a bowl of Fish Head Curry for an unforgettable culinary experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories