One cup of Fish head curry is around 240 grams and contains approximately 244.0 calories, 16.7 grams of protein, 13.5 grams of fat, and 16.1 grams of carbohydrates.
Fish Head Curry is a vibrant, flavorful dish that hails from the rich culinary traditions of Southeast Asia, specifically Singapore and Malaysia. This tantalizing curry features a succulent fish head, simmered in a fragrant blend of spices, coconut milk, and a medley of vegetables like tomatoes and eggplants. Packed with omega-3 fatty acids and essential nutrients, it offers a healthy option for seafood lovers. The bold spices add depth while promoting digestion, but the richness of coconut milk means it's best enjoyed in moderation. Dive into a bowl of Fish Head Curry for an unforgettable culinary experience!
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Nutrition Information
Calories |
244.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16.1 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
