Fish green curry
One cup of Fish green curry is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Fish Green Curry is a vibrant dish from Thai cuisine, featuring fresh fish simmered in a fragrant green curry paste made from herbs like cilantro and basil, along with green chilies. This flavorful curry is enriched with coconut milk, giving it a creamy texture while balancing the spices. Packed with omega-3 fatty acids from the fish and antioxidants from the herbs, Fish Green Curry offers a healthy, delicious option that promotes heart health. Often served with jasmine rice, it brings a perfect harmony of taste and nutrition to your plate.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories