One cup of Fish fried is around 238.1 grams and contains approximately 472.8 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Fish Fried is a delicious dish that features tender, flaky fish fillets coated in a crispy batter, commonly seasoned with spices and herbs for an extra kick. Originating from various coastal cuisines, it’s loved worldwide, especially in Southern and Asian dishes. While it’s a flavorful treat, it’s worth noting that frying adds extra calories and fat. However, fish is a great source of lean protein and omega-3 fatty acids, making it a healthy choice when enjoyed in moderation. Dive into the savory crunch and delightful taste of Fish Fried today!
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Nutrition Information
Calories |
472.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
