Nutrition Facts for Fish fried fingers
Image of Fish fried fingers

Fish fried fingers

Item Rating: 66/100

One cup of Fish fried fingers is around 238 grams and contains approximately 552 calories, 27 grams of protein, 30 grams of fat, and 44 grams of carbohydrates.

Fish Fried Fingers are a delightful snack made from crispy, golden-battered fish, perfectly seasoned for a burst of flavor in every bite. Originating from classic British cuisine, these tasty treats are often served with tangy tartar sauce or a squeeze of fresh lemon. While they're indulgently fried for that irresistible crunch, they also pack in the protein from the fish, making them a satisfying option. Just remember, moderation is key, as the frying adds extra calories. Dive into the deliciousness of Fish Fried Fingers for a savory treat that’s hard to resist!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 552.381
Total Fat 29.7619g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 83.3333mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 44.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 1.1905g
Protein 27.381g 0%
Vitamin D 238.0952IU 0%
Calcium 47.619mg 0%
Iron 2.8571mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 19.8%
Carbs: 31.8%