One cup of Fish fried fingers is around 238.1 grams and contains approximately 552.4 calories, 27.4 grams of protein, 29.8 grams of fat, and 44.0 grams of carbohydrates.
Fish Fried Fingers are a delightful snack made from crispy, golden-battered fish, perfectly seasoned for a burst of flavor in every bite. Originating from classic British cuisine, these tasty treats are often served with tangy tartar sauce or a squeeze of fresh lemon. While they're indulgently fried for that irresistible crunch, they also pack in the protein from the fish, making them a satisfying option. Just remember, moderation is key, as the frying adds extra calories. Dive into the deliciousness of Fish Fried Fingers for a savory treat that’s hard to resist!
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Nutrition Information
Calories |
552.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 27.4 g | 54% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
