Nutrition Facts for Fish fillets with sauce
Image of Fish fillets with sauce

Fish fillets with sauce

Item Rating: 71/100

One cup of Fish fillets with sauce is around 235 grams and contains approximately 294 calories, 29 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.

Fish Fillets With Sauce are a delicious and nutritious dish that celebrates the succulent flavors of fresh fish, often paired with a tangy, zesty sauce. This dish showcases a variety of fish, like cod or tilapia, typically cooked to perfection, featuring a rich blend of herbs, spices, and a drizzle of lemon or creamy sauce that enhances its taste. Originating from coastal cuisines around the world, it’s both satisfying and heart-healthy, packed with lean protein and essential omega-3 fatty acids. Enjoy this delightful meal as a lighter option that's perfect for any seafood lover!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 14.1176g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 3.5294g
Protein 29.4118g 0%
Vitamin D 235.2941IU 0%
Calcium 58.8235mg 0%
Iron 1.1765mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 40.3%
Carbs: 16.1%