Fish fillet with cream sauce
One cup of Fish fillet with cream sauce is around 235 grams and contains approximately 412 calories, 29 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Fish Fillet With Cream Sauce is a delectable dish that features tender, flaky fish fillets, gently sautéed and enveloped in a rich, creamy sauce. Originating from classic European cuisine, this dish typically showcases a blend of fresh herbs, garlic, and a splash of white wine, enhancing the fish's natural flavors. With a balance of protein and healthy fats, it offers a nourishing option while satisfying your taste buds. Pair it with steamed vegetables or whole grains for a complete meal. Indulge in the comforting allure of Fish Fillet With Cream Sauce, where elegance meets nutrition!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories