Nutrition Facts for Fish fillet in sauce
Image of Fish fillet in sauce

Fish fillet in sauce

Item Rating: 73/100

One cup of Fish fillet in sauce is around 238 grams and contains approximately 298 calories, 36 grams of protein, 14 grams of fat, and 6 grams of carbohydrates.

Fish Fillet In Sauce is a delightful dish featuring tender, flaky fish fillets bathed in a rich, savory sauce. Often inspired by Mediterranean and Asian cuisines, it combines fresh herbs, zesty lemon, or soy sauce for a burst of flavor. Packed with protein and omega-3 fatty acids, this dish supports heart health while keeping calories in check. Paired with colorful vegetables or fluffy rice, Fish Fillet In Sauce is not just a meal; it's a healthy, satisfying experience that delights your taste buds with every bite. Enjoy the perfect balance of taste and nutrition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 297.619
Total Fat 14.2857g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 101.1905mg 0%
Sodium 595.2381mg 0%
Total Carbohydrate 5.9524g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 119.0476IU 0%
Calcium 59.5238mg 0%
Iron 1.1905mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 48.4%
Carbs: 8.1%