1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fish fillet burger
The Fish Fillet Burger is a classic sandwich featuring a crispy, tender fillet of fish, typically made from white fish like cod or pollock, coated in a flavorful breadcrumb or batter crust. Served on a soft bun, it’s often complemented by tangy tartar sauce and crisp lettuce for added texture and flavor. Popular in American fast-food cuisine, this burger is influenced by seafood traditions and offers an alternative to traditional beef or chicken burgers. While the fish provides protein and omega-3 fatty acids, the breaded coating and frying process can add significant calories and fat. Choosing whole-grain buns and reducing heavy sauces can enhance its nutritional value. Perfect as a quick meal, the Fish Fillet Burger can be enjoyed in moderation as part of a balanced diet.
