Fish egg bhujia
One cup of Fish egg bhujia is around 250 grams and contains approximately 625 calories, 50 grams of protein, 38 grams of fat, and 25 grams of carbohydrates.
Fish Egg Bhujia is a delightful snack from the coastal regions of India, made with spiced fish roe, gram flour, and a blend of aromatic spices. This crispy treat captures the essence of traditional Indian cuisine, offering a unique flavor profile that balances savory and spicy notes. Rich in omega-3 fatty acids, it supports heart health, while packed with protein, it's great for boosting energy. However, moderation is key, as it can be high in calories. Enjoy Fish Egg Bhujia as a delectable treat that celebrates the sea’s bounty and our culinary heritage!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 37.5g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 50g | 0% |
| Vitamin D 500IU | 0% |
| Calcium 125mg | 0% |
| Iron 5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories