Nutrition Facts for Fish cutlette
Image of Fish cutlette

Fish cutlette

Item Rating: 70/100

One cup of Fish cutlette is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.

Fish Cutlette is a delicious and savory dish made from tender fish fillets, seasoned with aromatic spices, and coated in crispy breadcrumbs. Originating from various coastal cuisines, this delightful treat showcases the rich flavors of the sea, bringing a taste of freshness to your plate. Packed with protein and omega-3 fatty acids, Fish Cutlette offers a healthy alternative to traditional fried foods while delivering a satisfying crunch in every bite. Enjoy it as a snack or a main course, and experience the perfect balance of taste and nutrition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 238.0952IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 28.6%
Carbs: 28.6%