Fish cream salad
One cup of Fish cream salad is around 235 grams and contains approximately 294 calories, 18 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.
Fish Cream Salad is a delightful dish that combines creamy elements with a variety of fresh ingredients. Typically featuring tender chunks of fish like tuna or salmon, this salad is mixed with crisp vegetables, such as cucumbers and bell peppers, all coated in a luscious cream-based dressing. Originating from diverse culinary traditions, it showcases influences from both European and Asian cuisines. Packed with protein and healthy omega-3 fatty acids, fish cream salad offers a nutritious option for those looking to indulge without sacrificing health. Perfect as a light meal or side dish, it’s both satisfying and delicious.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories