One cup of Fish cracker is around 240 grams and contains approximately 1120.0 calories, 16.0 grams of protein, 48 grams of fat, and 152.0 grams of carbohydrates.
Fish Cracker is a crunchy, savory snack originating from Southeast Asia, made primarily from fish, tapioca flour, and a blend of spices. Often enjoyed as a popular street food, these delightful chips are packed with flavor and deliver a protein boost, thanks to their fish base. While they're undeniably tasty, it's important to enjoy them in moderation, as they can be high in sodium. Perfect for dipping or as a standalone treat, Fish Crackers offer a unique twist on snacking that's both satisfying and delicious!
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
