Fish cracker
Item Rating: 52/100
One cup of Fish cracker is around 240 grams and contains approximately 1200 calories, 24 grams of protein, 56 grams of fat, and 160 grams of carbohydrates.
Fish Cracker is a crunchy, savory snack originating from Southeast Asia, made primarily from fish, tapioca flour, and a blend of spices. Often enjoyed as a popular street food, these delightful chips are packed with flavor and deliver a protein boost, thanks to their fish base. While they're undeniably tasty, it's important to enjoy them in moderation, as they can be high in sodium. Perfect for dipping or as a standalone treat, Fish Crackers offer a unique twist on snacking that's both satisfying and delicious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200 |
| Total Fat 55.9999g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1999.9999mg | 0% |
| Total Carbohydrate 160.0001g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%