1 serving (10 grams) contains 35 calories, 9.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 225 g | 450% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fish collagen peptides
Fish Collagen Peptides are a premium protein supplement derived from sustainably sourced fish, commonly cod or tilapia. Widely used in health-conscious cuisine, these peptides are flavorless and dissolve easily, making them versatile for smoothies, soups, and baked goods. Rich in essential amino acids, they promote skin elasticity, joint health, and gut integrity, supporting overall wellness. With their marine origin, Fish Collagen Peptides are often favored in Asian cuisines and beauty regimens for their youth-enhancing properties. Free from common allergens like dairy or gluten, they are ideal for restrictive diets. Low in calories and fat, they provide a clean protein source, though vegans or those with certain fish allergies should avoid them. These peptides are hydrolyzed for optimal absorption, ensuring maximum benefits for hair, nails, and connective tissues. Integrate them into your diet for a simple and nutritious way to support your body's natural repair processes.
