Nutrition Facts for Fish chip and salad
Image of Fish chip and salad

Fish chip and salad

Item Rating: 72/100

One cup of Fish chip and salad is around 240 grams and contains approximately 480 calories, 20 grams of protein, 24 grams of fat, and 40 grams of carbohydrates.

Fish Chip And Salad is a delightful fusion of crispy, golden-battered fish and perfectly fried chips, balanced with a refreshing garden salad. Originating from classic British cuisine, this dish offers a satisfying crunch alongside tender, flaky fish. While the chips provide a comforting indulgence, the salad adds a burst of vitamins and fresh flavors, promoting healthier eating. Enjoy it with a squeeze of lemon for a zesty kick. Dive into this iconic meal, perfect for satisfying your cravings while adding a nutritious touch!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 24g 0%
Saturated Fat 4.0001g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 4.0001g
Protein 19.9999g 0%
Vitamin D 79.9999IU 0%
Calcium 79.9999mg 0%
Iron 1.6001mg 0%
Potassium 559.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 17.5%
Carbs: 35.1%